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News — umai-crate-recipes

Cooking with Umai: Sanukiya Udon

Ways to Dress Up Your Udon Udon is a classic Japanese noodle dish that combines thick noodles in a dashi broth. In October’s Umai Crate, we included the Sanukiya Udon bowls that give you the freshest udon experience, in a convenient instant package! By adding a few toppings, we transformed our udon into one that you might get at a restaurant! Directions: Open lid and remove all contents. Empty noodle packet and sauce packet into bowl. Add hot water to the inside line. Microwave for 3 minutes and stir. Add the dry flake satchet. Add toppings. For our udon, we...

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Cooking with Umai: Teum Sae Ramyun

Spicy! Just How We Like It! Korean culture has become popular in Japan so it’s not uncommon to find a lot of Japanese tourists in Korea! Ramen has a Korean-sibling, ramyun, so it makes sense that Korean style ramyun became popular. As Japanese food doesn’t have many spicy dishes, the younger generation loved the spicy kick that Korean dishes had to offer! http://www.konest.com Source: http://ramendb.supleks.jp One popular shop in Korea made it’s way onto Japanese gourmet blogs: Teum Sae Ramyun. The chain restaurant became so popular that an instant version was made of its famous ramyun. We decided to make...

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Cooking with Umai: Kitsune Udon and Tanuki Soba

Ways to Dress Up Your Noodles Instant noodles are great because you can always add fresh ingredients to give the noodles a fuller flavor. The August Umai Cratereceived one of two noodle bowls that both had a rich and hearty broth. By simply adding a few more ingredients, you can transform a simple noodle into a full Japanese experience! Directions: Open the lid and remove the soup packet. (For the Tanuki Soba, we suggest breaking up the tempura pieces.) Empty the soup packet and chili pepper into the bowl and add hot water to the line. Close the lid and...

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Cooking with Umai: Kitsune Udon and Tanuki Soba

Ways to Dress Up Your Noodles Instant noodles are great because you can always add fresh ingredients to give the noodles a fuller flavor. The August Umai Crate received one of two noodle bowls that both had a rich and hearty broth. By simply adding a few more ingredients, you can transform a simple noodle into a full Japanese experience!   Directions: Open the lid and remove the soup packet. (For the Tanuki Soba, we suggest breaking up the tempura pieces.) Empty the soup packet and chili pepper into the bowl and add hot water to the line. Close the...

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Cooking With Umai: Pepperoncino Spaghetti and Yakisoba

Let's Kick It Up A Notch! In the August Umai Crate, we included two interesting flavors: Pepperoncino Spaghetti and Yakisoba. These two noodles are instant versions of popular dishes in Japan. By adding a few fresh ingredients, you can create a more gourmet version that will impress your taste buds! Spa Oh Spaghetti Pepperoncino Directions: Open the lid half way and remove all the packets. Empty the noodles and the vegetable packet into the bowl. Add hot water to the inside line and stir. Cover with the lid and let sit for 1 minute. After the noodles have cooked, remove...

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