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American Ramen vs Japanese Ramen

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Sushi, tempura, and sashimi used to be considered the top three foods that best exemplified Japanese cuisine, but more lately, ramen has made its way onto the list as a top choice. Ramen was formerly a straightforward dish made of fresh noodles, salt, red miso, sesame oil, and bone broth, but as it evolved into numerous regional versions, it became associated with Japanese culture. Here is all you need to know about Japanese Ramen and how it became American ramen that gained popularity in the United States.

What is Japanese ramen?

It is thought that Chinese wheat flour noodles (shina soba , or Chinese soba) are where ramen started. Immigrants likely introduced ramen, which began to gain popularity in Japanese cuisine towards the end of the 19th century. In 1958, Momofuku Ando of Nissin Foods created instant ramen, often regarded as the most significant Japanese invention of the 20th century. Wheat noodles, varied savory toppings, and an umami flavor give ramen its one-of-a-kind taste.

Additionally, ramen noodles can be curly or straight, thick or thin, long or short, and come in various sizes. Just like the noodles, ramen dish is available in a variety of flavors and types. They are the Miso broth ramen(fermented soybeans ), Shio ramen (salt), Tonkotsu ramen(pork bones), and Shoyu ramen(soy sauce). Every single one has its own distinct flavor and characteristics. Here are the common Japanese ramen toppings:

Japanese Ramen Toppings

Ajitama (marinated soft-boiled eggs)
Chashu
Menma (bamboo shoots)
Nori Seaweed
Green onion
Bonito flakes

What is American Ramen?

Ramen businesses started to sprout up in America gradually, but the recipes and traditions have evolved through time to fit in with American culture. Many eateries have been introducing Americanized ramen outside coastal cities and rural areas are served alongside a lot of vegetables such as radish and carrots to enoki mushrooms not found in Japanese ramen. The ramen store attracts customers by catering to the general public's tastes, but at the expense of the dish's authenticity.

What was once authentic Japanese food quickly turned into Japanese-American cuisine. Americans often eat Italian food and Japanese food because they believe it is elegant and reflects their better social status, showing its most significant difference compared to Japanese ramen. Moreover, restaurants from San Francisco to Ohio provide American ramen noodle with a simple recipe and all the ingredients caters American taste buds. Here are some of the toppings often served in American ramen noodles:

American Ramen Toppings

Enoki mushrooms
Carrots
Corn
Radish
Scallions
Hard-boiled egg
Seafood, chicken and pork

Why do American love ramen noodles?

Noodles are essential to Japanese cuisine and culture, found practically everywhere in Japan to the United States. A huge variety of noodles is available, served in almost everything from vending machines to Michelin-starred restaurants, between the vivid light of Los Angeles and the lively lanes of New York. You can slurp soup, chow down crunchy toppings and fried vegetables, or dip your noodles in your preferred sauce.

Moreover, broth is the key feature that distinguishes Japanese ramen from the other noodles available. Alongside various toppings, the broth is the foundation, or soul, of a decent bowl of ramen, which distinguishes and characterizes the food. Each American chef adds their own unique flair and takes seriously making delicious and soothing ramen recipes. Additionally, there are renowned ramen shops and restaurants with well-kept secrets, and they are never far from popular culture. Ramen first invaded Japan, and today it has the United States and the entire world.

Ramen Instant Noodles in America

It is impossible to talk about ramen popularity in the world without bringing up the United States. Although the American ramen craze began in the early 2000s, it is still going strong today. Japanese-style ramen eateries did exist in the United States before the ramen boom of the 21st century, but they mostly catered to the demands of the Japanese immigrants who lived and worked there. In addition, native Japanese residents in the United States founded several American ramen shop.

The American consumer's vision of ramen changed due to the popularity of Japanese pop culture. Nowadays, there are numerous variations of instant Japanese ramen available in America. The recognizable noodles can be seen in burgers, trendy chain stores, pre-packaged styrofoam cup noodles, and more. In addition, the endless possibilities of ramen inspire American chefs to think outside the box and develop original menu items like ramen burgers and ramen pizza in the United States. There are also unique American instant ramen flavors available, like lobster ramen, spicy chicken ramen, creamy vegan ramen, and various noodles, from thin noodles to the chefs' own created ones.


Ramen noodles really come a long way. From traditional and regional ramen flavors from Japan to Americanized ramen, both will surely satisfy your cravings. As time passed, ramen slowly became an originated dish in many countries due to its simplicity and versatility. However, no one can change the fact that these noodles firstly boomed and grew in Japan. Wherever you are, you can taste the Japanese ramen and savor your taste buds. Perhaps, you want an instant snack you can enjoy anytime, then visit the Sugoi Mart noodles collection now. Whatever flavor and variation of ramen dishes you like, Sugoi Mart has it all!

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