The first things that typically come to mind when you think of Canada are its natural beauty, national parks, and flavorful cuisines. Canadian food speaks to the tastes of the people, making it a significant part of a nation's culture.

Although poutine and maple syrup are two of Canada's most well-known exports, they have been so open to many international cuisines and ramen, an authentic Japanese cuisine appears to be a recent addition. Not only can every Canadian see a different variety of best ramen restaurants (ramen ya)on every street corner of Toronto up to Vancouver, but they can also shop many instant noodles in every section of the grocery store, from ramen butcher, kyu bistro, assembly chef's hall to Kintaro Ramen and Momofuku Noodle Bar, fulfilling an authentic Japanese experience.

Japanese Ramen Restaurants in Canada

1. Kintaro Ramen

Kintaro may not win in the aesthetic department, but it sure is a treat to the stomach. This well-known ramen restaurant in Downtown Vancouver has a laid-back atmosphere that is reminiscent of those found in the back alleys of Tokyo and is known for its long lines.

Kintaro's menu covers most basic choices (like shoyu ramen(soy sauce), miso ramen, and shio ramen) and has specialty options like cheese, cold noodles, black garlic ramen, tamago ramen, and vegetarian ramen. Like other ramen restaurants in Vancouver, you can choose how rich and fatty you want your pork belly cha-shu(pork broth) and soup to be. If you're wandering around the Westend area, Kintaro makes a great choice if you're looking for good ramen spots that are well portioned and budget-friendly.

2. Momofuku Noodle Bar

Internationally renowned David Chang began his career in Japan as an assistant ramen cook before using the skills he learned to build the Momofuku Noodle Bar. His renowned ramen, which he first served when he first opened in the Shangri-la hotel a lot of years ago, combines smoky bacon into different parts of the broth for an umami-rich taste and became one of the best ramen in Toronto.

Moreover, a rotating menu of ramen noodles with broth and noodles without broth is available like taishoken ramen, cold ramen, and vegetable broth ramen. You'll note that the ramen in this location uses less salt and has a richer, more complex flavor. The pork bone broth ramen includes a soft-boiled egg, a fish cake, bean sprouts, scallions, wok-fried pork, and pork belly. For added flavor, other choices can include toasted miso, spinach noodles, spicy garlic, fish broth, or black truffle.

3. Kinton Ramen

Kinton is one of the best restaurants in Toronto, with six locations in the city and several more. Kinton's arrival in Toronto caused waves throughout the city, spawning numerous shops and, most recently, a second location right on Bloor St. On their simple and approachable menu, they offer dishes like the pork original with salt, pork, porcini mushrooms, bok choi, a soft-boiled egg, nori, and scallions.

They also provide a variety of vegetarian options, chicken, and even karaage (fried chicken) ramen options. But the Kinton's signature is its light and creamy broth that's made fresh daily, which is the distinguishing feature of Western Japan and is made up of thin noodles, combination of pork, chicken, seafood, and vegetables, perfect with rice bowls.

4. Sansotei Ramen

Sansotei is a Canadian ramen brand that draws its influence from the Kyushu and Hokkaido regions of Japan. It was established in downtown Toronto in 2012 and has grown to include multiple locations throughout the GTA, Ottawa, and Montreal. Sansotei specialize in Japan's traditional ramen, tonkotsu ramen(pork based broth).

It includes pork chasu, spicy chives, black fungus, truffle oil, green onions, and a poached egg, all in a rich, creamy soup cooked from freshly-caught pork bones every day. If you're looking for something unique, try their different ramen flavours available like the tomato ramen, which also includes shitake mushrooms, green onion, bamboo shoots, Hokkaido scallops, sesame seeds, and pork chasu.

5. Hokkaido Ramen Santouka

What began as a small, nine-seat restaurant in Hokkaido, Santouka, with just one dish on the menu (Shio ramen), has grown into a well-known brand on a global scale. The west end of Robson Street is home to the Canadian outpost of the international network of Santouka Ramen restaurants, which regularly draws long lines and crowds of people because of its famed Hokkaido-style tonkotsu broth, slabs of marbling pork jowl, roasted garlic oil, and a bit of butter on top. Santouka creates their soup broth from local ingredients and utilizes minimal salt and artificial seasoning to provide "Family friendly, nutritious and delicious ramen."

But what if you're not in Canada to enjoy the best ramen in Toronto and other ramen flavors? Worry no more! Sugoi Mart noodle collection can give hundreds of Japanese instant ramen you'll surely cater to your taste buds, from ramen Isshin and miso broth ramen to the most loved chicken broth ramen. Shop now!

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