• food • kira-kira

A Culinary Tour of Harajuku: Must-Try Food and Street Eats

Harajuku, Tokyo's trendy district, offers a vibrant food scene featuring must-try treats like crepes, rainbow cotton candy, and takoyaki. The district’s diverse cafes and street food stalls ensure there’s something unique and delicious around every corner.

• food • Japan Crate

Where is Pocky From? Everything You Need to Know

Pocky, the popular Japanese snack, consists of biscuit sticks coated in various flavors of chocolate or icing and was first introduced by Ezaki Glico in 1966. Originally created to offer a clean, portable snack, Pocky has since gained international fame and comes in a wide range of flavors, from classic chocolate to unique seasonal and regional varieties.

• foo • food • snacks • Umai Crate

Exploring the World of Japanese Cup Noodles: A Guide to Instant Ramen Delights

Japanese cup noodles, invented by Momofuku Ando in 1958, began as a post-war solution for affordable, convenient food. Today, they are a global favorite, known for their chewy noodles, rich broths, and quick preparation. With traditional flavors like miso and tonkotsu, as well as creative limited-edition varieties, brands such as Nissin and Maruchan continue to innovate. Regional flavors also showcase Japan's culinary diversity, making cup noodles a versatile and beloved meal around the world.